Title: Grilled hawaiian chicken
Categories: Bbq Hawaii Chicken
Yield: 4 Servings

1/4	c	Unsweetened orange juice
2	tb	Unsweetened pineapple juice
1	ts	Minced cilantro leaves
1/4	ts	Salt
4		(4 oz) chicken breast halves, skinned
3/4	c	Finely chopped pineapple
2	tb	Chopped red bell pepper
1		Jalapeno pepper, seeded and chopped
2	tb	Minced cilantro leaves
1 1/2	ts	White wine vinegar
1	ts	Unsweetened orange juice
1/2	ts	Pepper

Serves 4

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture. Garnish with pineapple leaves.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie* From: Julie Bertholf Date: 09 Jan 97 Meal-Master Format Recipes (Mailing List) Ä

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